Oh my goodness! What am I going to do?!?!?

Sydney-Ok, so here's the deal. If you don't have chicken, you don't have chicken. Use what you do have around the house. If you have ground beef in the freezer, that is really easy to take from the freezer, while it's still in the package run under tap water to loosen it up. Put it in a nonstick frying pan with a little oil and turn it on med. low heat. As it starts to thaw, chop it up with a wooden spoon. Season it and set it aside. When it cools a little then use it in place of the chicken. If you don't have ground beef, maybe you'll have grated cheese. Cheese enchiladas are great too. Don't worry too much if you have to make something else. Egg omlets are easy and quick. It will all work out! If all else fails, order out for pizza or Chinese and make the sour cream chicken enchiladas tomorrow.